All of the fantastic 342 recipes come with serving and wine suggestions, and historical perspectives of Maine's foods are beautifully blended to help cooks of all levels create gourmet menus. Experience some of the refreshing delectibles as Wild Berry Summer Soup, Lobster with Champagne Dipping Sauce, and Strawberries Flambe & Chocolate Lace Cups. The books aesthetic presentation is irresistible featuring pages of classic artwork by Maine artist, Dawn Peterson. This book is a pleasure to browse through as the reader learns about Maine's history and life through its indigenous foods.
